Panettone recipe for a bread-maker

Yeast 1 tsp
Organic strong white bread flour 400 grams (14 oz)
Sugar 3 tbsp
Salt 1 tsp
Ground nutmeg 1/2 tsp
Butter 75 grams (3 oz)
Vanilla essence 3 tbsp
Medium eggs 2 yolks 1 whole
Milk 220 ml
*Candied peel 50 grams (2 oz) (in raisin dispenser)
*Sultanas 100 grams (4 oz) (in raisin dispenser)
*Zest of 2 lemons (in raisin dispenser)

Put the ingredients into the pan in the order listed above. Set your bread-maker to the ‘basic’ bread setting and select the raisin option (if your machine has this facility – if not add in the extra ingredients (marked with an asterisk) at the raisin beep or at the beginning of the cycle). Select a ‘medium’ loaf size and a ‘light crust’ setting. This should then take around 4 hours to mix and bake in total. Due to the addition of the eggs, it is not a recipe that can be programmed to make use of any delay timer option on your machine.

Previously posted on Julie’s blog

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One thought on “Panettone recipe for a bread-maker

  1. Pingback: Healthy Nutrious Bread Machine Recipes - bread maker and bread machines for the love of home made bread

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